Video Journalist Waldo Cabrera

Chef Emeril Lagasse talks about his new book "Essential Emeril" at Huntington Book Revue. In his book, the legendary Chef includes iconic dishes, classic cooking lessons, and shares over 25 years of his experiences.

Featured Interviews:

Stew Leonard

Emiril Lagasse

Catherine from Copiague, NY

John Delgaudo

Make sure to check out www.StewLeonards.com and ww.Emerils.com

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